Our kitchen team is very merry – introducing our Christmas Menu 2015 (from left to right):
Goose & Chicken Liver Mousse with Orange Marmalade, Crispy chicken Skin, Arugula Salad & Melba Toast
Cream of Celery & Fennel with diced apples & Orange Hollondaise
“Winter Surf & Turf: Herb crusted Turkey Breast with Chestnut Stuffing, half wild king prawn on basil white wine sauce, cranberry jelly, sauteed Brussel sprouts and turkey ham
Christmas “Stocking” Steak – Striploin (bone in), Choron Mash Potatoes. Sauteed Brussel Sprouts, Turkey ham – Parmesan Cheese & Tomato Confit
Angel’s Delight – Pumpkin & Rhubarb Crumble served with Christmas Pudding Ice Cream.
We are looking forward to meet you! Merry X-Mas!
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